Blended Meat Seasoning: 3 Unique Mixed Spices From Around The World To Look For And Try
Posted on: 11 May 2017
Although meat in its natural form without any seasoning can taste delicious, adding some blended meat seasoning to the meat can really help bring out different flavors that are sure to blow your mind. Various blended meat seasoning from all around the world will have unique flavors to them. This article will introduce you to 3 unique blends that you should definitely look for and try.
The Spiciness and Bitterness of Berbere
Berbere is a popular mixed spice commonly found in Ethiopian cuisine and used for seasoning meat and in a stew. It's usually made from a mixture of chili peppers, garlic, ginger, rue, basil, korarima, radhuni or ajwain, nigella, and fenugreek. This all-purpose mixed seasoning adds more warmth and depth to a dish and can be used either dry or mixed in with oil. The initial spiciness and bitterness of the spice gives way to a subtle sweetness that brings out the natural flavors of the meat while maintaining your appetite.
The Warm Nuttiness of Khmeli Suneli
Having originated from the Republic of Georgia, the khmeli suneli is an interesting seasoning mix that is mostly composed of ingredients like coriander, fennel, marigold, cloves, mint, fenugreek, dill, and cinnamon. It's a popular dry seasoning that is mixed onto meat before they're grilled and offers a complex flavor filled with warm, nuttiness, grassiness and even subtle hints of bitterness. The seasoning is a bit savory and the hints of mint and dill really open up the flavors to make the seasoning a lot more appetizing as well.
The Warm Aromatic Blend of Advieh
Comparable to a mild garam masala, advieh is a spice that comes from Iranian and Iraqi cuisines. It is commonly rubbed onto grilled or roasted meat and is primarily made of turmeric, cinnamon, cloves, cardamom, rose petals, cumin, and ginger. Different blends also include various other ingredients and spices like mace, coriander, sesame, saffron, or nutmeg. The rose petals in advieh stand out and give the seasoning a subtle floral fragrance that can really bring out the delicate nature of the meat. This spice is known for being fragrant and even a little sweet. It has a gentle warming nature rather than being completely spicy.
Conclusion
There are many different types of blended meat seasoning from all around the world that can bring out different flavors and textures of various meats. Expand your palate and try out different types of seasonings to figure out what flavors and spices you adore. For more information and tips for exploring new spices, check out a company like Riley's Meat Seasoning Co.
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